From table to kitchen.
All in step.

A menu with photos and video, orders routed to the right people and a clear view of the dining room in one experience.

In local validation: menu, service and orders. Reports and groups are planned.

Simulated demo
Demo RestaurantTable 08
Swipe up to see another flavor1/3
AI concept video · illustrative
Pizzas

Four cheese pizza

Explore the flavor and price, then choose it to build your order.

Ingredients
Not provided by the house yet
Price
From R$80.00
One order, several teams
01 / 05 · ReelsThe flavor comes first

Guests discover the pizza in a vertical presentation, like in the app.

Four cheese pizzaKitchen · Video + ingredientsSoft drinkWaiter · Tap to like

The order moves. The team stays in sync.

Watch items take different routes while remaining part of the same table.

A choice that starts with the dish.

Show the dish with photos and video. Guests choose size, crust and preferences when they are ready to order.

  • Reels-style dish presentations
  • Organized sizes, crusts and extras
  • Orders and bill in the same journey
Explore the interactive presentation
Demo RestaurantTable 08
Illustrative four cheese pizza with golden cheese and herbsIllustrative image
Simulated demo

Four cheese pizza

The dish comes first. Photos and video introduce the flavor; sizes and preferences appear when it is time to choose.

Illustrative drink at a restaurant tableIllustrative image

The next step reaches the right person.

Kitchen, bar, floor and management follow the same order with different tasks.

GuestSimulated demo
Table 08

Pizza preparing

Track items and the bill from the table.

Drink served
KitchenSimulated demo
Table 08

Table 08 · Four cheese pizza

Accept, prepare and release kitchen items.

Preparing
BarSimulated demo
Table 12 · additional example

House juice

Additional example: only items routed to the bar reach this station. The soft drink at Table 08 goes to the waiter.

Preparing at bar
WaiterSimulated demo
Table 08

Table 08 · Soft drink

See direct-service items and claim ready deliveries.

Waiting for waiter
ManagementSimulated demo
Table 08

Orders by station

Follow queues and coordinate the team.

Dining room view
Illustrative restaurant service scene
Illustrative imagery

TV and alerts are under validation. The initial web experience requires the page to stay open.

Return to the homepage flow

The restaurant changes. The menu follows.

Products, media, prices and staff are maintained in dedicated screens by the unit administration.

Discover the features
Menu managementIn local validation
Illustrative four cheese pizza with golden cheese and herbs
Four cheese pizzaKitchen · Available
R$80.00
Soft drinkWaiter · Available
R$8.00
Edit productFictional scenario · illustrative prices

What each person can do.

Menu, orders and service connected to the same table.

01

Guest

Explore the menu, set preferences, order and follow items and the bill.

In local validation
02

Kitchen, bar and floor

Each item reaches the right team; preparation, delivery and service requests have clear owners.

In local validation
03

Unit management

Staff maintain products, prices, media, employees and tables.

In local validation

In progress

For a dining room overview

Dedicated TV, reconnection and optional device sound alerts.

Preview under validation

For analysis and growth

Reports, exports and corporate management across locations.

Planned

A solution that fits your operation.

Combine what fits today. Features still in development are labeled before contracting.

DineSpark behind the scenes. Your restaurant up front.

The guest experience carries your establishment’s name, logo and colors. Personalization preserves your identity without changing how you serve.

Fictional personalization example. The full visual brand editor is being developed.

✦Café

The experience carries your identity.

Illustrative four cheese pizza with golden cheese and herbs
Four cheese pizzaIllustrative image

Questions before bringing it to the dining room?

Do guests need to install an app?

No. The current experience opens in the phone browser. The team uses the web version; a native app is a future delivery.

How do QR codes and NFC differ?

QR codes and static URLs allow menu browsing. Orders and service requests require an authorized visit. Secure NFC still needs physical validation before real use.

Who receives a drinks order?

The restaurant chooses: kitchen, bar or direct waiter service. Categories set defaults and products can override them.

Can I use only part of the product?

Compare the suggested combinations on the plans page. A proposal confirms scope, dependencies and availability; reports and groups are still planned.

Do I need to replace my current system?

The proposal can fit your usage. Specific integrations need assessment; we do not promise automatic compatibility with every POS.

Can I already subscribe to a hosted service?

We are validating the product locally. Hosting, content, NFC and operational requirements need validation before serving real customers.

Considering DineSpark for your dining room?

Choose the combination closest to your operation and request a no-obligation proposal.

View plans and pricing